|
|
 |
You are what you eat! Students build vital connections and integrate their
knowledge of chemistry and nutrition as they measure the amount of protein,
carbohydrate, and fat in foods, analyze their vitamin and mineral content,
and explore the chemistry of food and flavor additives. For more detailed
information, please review the following for Chemistry of Food:
| Catalog No. | Description | Volume | | AP6371 | | 23 | |
|
|
|
|
| |
|
