Storage: Miscellaneous, nonhazardous organic material.
Shelf Life: Must be kept dry.
Odor: Strong, musty.
Technical Note: For the isolation of organisms capable of fermenting lactose. Mix 50 g of agar with 1000 mL of water. Bring to a boil and stir to dissolve completely. Sterilize at 121 ºC at 15 lb of pressure for 15 minutes.
Flinn Catalog/Reference Manual Page 99