Teacher Notes
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Teacher Notes![]() Analysis of Food Dyes in BeveragesGuided-Inquiry KitMaterials Included In Kit
FD&C Blue 1 Stock Solution, 100 mL*
FD&C Red 40 Stock Solution, 100 mL* FD&C Yellow 5 Stock Solution, 100 mL* Blue and red consumer sports drinks Pipets, serological, 10-mL, 12 *See Prelab Preparation. Additional Materials Required
Water, distilled or deionized*
Beakers, 50-mL, 2–3 (depends on dilutions per group)* Consumer beverages, blue, red and yellow* Cuvets or test tubes, 13 x 100 mm, 3–8* Graduated cylinder, 25-mL† Kimwipes or lens tissure* Pipet bulb or pipet filler* Spectrophotometer or colorimeter (shared) Test tube rack* Volumetric flask, 1000-mL† *for each lab group †for Prelab Preparation Prelab Preparation
Safety PrecautionsThe FD&C dyes are slightly hazardous by eye and skin contact. The dyes have been stored with other, nonfood-grade chemicals and are not for consumption. Avoid contact with eyes, skin and clothing. Wear chemical splash goggles, chemical-resistant gloves and a chemical-resistant apron. Remind students to wash their hands thoroughly with soap and water before leaving the laboratory. Please review current Safety Data Sheets for additional safety, handling and disposal information. DisposalPlease consult your current Flinn Scientific Catalog/Reference Manual for general guidelines and specific procedures, and review all federal, state and local regulations that may apply, before proceeding. Any remaining or excess dye solutions and sports drinks may be rinsed down the drain with plenty of water according to Flinn Suggested Disposal Method #26b. Lab Hints
Further ExtensionsOpportunities for Undergraduate Research {13833_Extensions_Figure_7}
Correlation to Next Generation Science Standards (NGSS)†Science & Engineering PracticesAsking questions and defining problemsDeveloping and using models Planning and carrying out investigations Analyzing and interpreting data Engaging in argument from evidence Obtaining, evaluation, and communicating information Disciplinary Core IdeasHS-PS1.B: Chemical ReactionsHS-PS1.A: Structure and Properties of Matter HS-PS4.B: Electromagnetic Radiation HS-PS4.C: Information Technologies and Instrumentation Crosscutting ConceptsPatternsSystems and system models Performance ExpectationsMS-PS4-2. Develop and use a model to describe that waves are reflected, absorbed, or transmitted through various materials. Answers to Prelab Questions
Sample DataSpectroscopic Data and Analysis for FD&C Blue 1 in Beverages {13833_Data_Table_3}
{13833_Data_Figure_8}
Sports Drink Tested: Glacier Freeze Gatorade® %T = 58.5 and A = 0.234 Best-fit line calculation: y = 0.134x + 0 0.234 = 0.134x x = 1.75 μM Mass of FD&C Blue 1 in a 1-L sample of Glacier Freeze Gatorade: Molar mass of FD&C Blue 1 is 793 g/mol. 1.75 x 10–6 M = moles/1 L or 1.75 μM 1.75 x 10–6 moles = x g/793 g/mole x = 0.00139 g (1.4 mg) FD&C Blue 1 in a 1-L bottle of Glacier Freeze Gatorade Spectroscopic Data and Analysis for FD&C Yellow 5 in Beverages {13833_Data_Table_4}
{13833_Data_Figure_9}
Sports Drink Tested: Lemon-Lime Gatorade® A = 0.31 Best-fit line calculation: y = 0.0270x + 0 0.31 = 0.0270x x = 11.5 μM Mass of FD&C Yellow 5 in a 1-L sample of Lemon-Lime Gatorade: Molar mass of FD&C Yellow 5 is 534 g/mol. 1.15 x 10–5 M = moles/1 L or 11.5 μM 1.15 x 10–5 moles = x g/534 g/mole x = 0.00609 g (6 mg) of FD&C Yellow 5 dye in a 1-L bottle of Lemon-Lime Gatorade Spectroscopic Data and Analysis for FD&C Red 40 in Beverages {13833_Data_Table_5}
{13833_Data_Figure_10}
Sports Drink Tested: Fruit Punch Gatorade® A = 0.40 Best-fit line calculation: y = 0.0259x + 0 0.40 = 0.0259x x = 15.4 μM Mass of FD&C Red 40 in a 1-L sample of Fruit Punch Gatorade: Fruit Punch sample was diluted by adding 1 mL to 5 mL of distilled or deionized water in order to obtain an absorbance within calibration limits. Molar mass of FD&C Red 40 is 496 g/mol. M1(0.001 L) = (1.54 x 10–5 M)(0.006 L) M1 = 9.24 x 10–5 M = moles/1 L 9.24 x 10–5 moles = x g/496 g/mole x = 0.0458 g (46 mg) of FD&C Red 40 in a 1-L bottle of Fruit Punch Gatorade Answers to Questions
ReferencesPavia, D. L. et al. Introduction to Spectroscopy, 4th ed; California: Brooks/Cole, 2009. Print. |
Student Pages
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Student Pages![]() Analysis of Food Dyes in BeveragesIntroductionAssume an investigative role and design a valid procedure using spectroscopy and graphical analysis to determine the concentration of FD&C food dyes in sports drinks. The investigation will develop—and test—your skills in preparing accurate serial dilutions, understanding spectroscopic measurements, and extrapolating from graphical data. Concepts
BackgroundThe color of a solution is an important tool used by scientists to gain information about the composition of the solution. Color is a physical property that is useful for both qualitative and quantitative analysis. A qualitative method yields information about the nature or type of compound in a sample, whereas a quantitative method provides numerical data for the amount of a compound in a sample. {13833_Background_Figure_1}
The electromagnetic spectrum (see Figure 2) is the entire range of possible wavelengths or frequencies of electromagnetic radiation. In this investigation a visible spectrophotometer will be used—it scans the visible region of the electromagnetic spectrum, from 380 nm to 750 nm. Typical light sources for visible spectrophotometers include xenon and tungsten lamps.
{13833_Background_Figure_2}
Glass cuvettes or test tubes may be used as sample cells for visible spectrophotometers. More specialized spectrophotometers require quartz cells, which are “invisible” to and do not absorb ultraviolet radiation. In addition to the energy source used in spectrophotometers, a diffraction grating called a monochromator is also incorporated. The monochromator spreads the beam of light into the light’s component wavelengths. The desired wavelength is then focused onto the sample cell to detect any absorption or emission of light by a substance in a sample. Spectrophotometry is an analytical procedure that uses electromagnetic radiation to measure the concentration of a substance. The success of a spectrophotometric technique requires that the absorption of light by the substance being analyzed must be distinct or different from that of other chemical species in solution. How do scientists select the desired wavelength for spectrophotometry? The absorption of visible light by a substance results from electron transitions, that is, the promotion of a ground state electron to a higher energy atomic or molecular orbital. Both light energy and electron energy levels are quantized, so that the specific wavelength of light absorbed by a substance depends on the energy difference between two electron energy levels. The optimum wavelength for spectrophotometric analysis of a substance is selected by measuring the visible spectrum of the substance, corresponding to a plot of absorbance (A) versus wavelength (λ, “lambda”). Just seven unique dyes are approved by the Food and Drug Administration for use in foods, drugs and cosmetics. These seven FD&C dyes give rise to the entire palette of artificial food colors. Three FD&C dyes, FD&C Blue 1, FD&C Red 40 and FD&C Yellow 5, are discussed in this advanced inquiry lab for the analysis of sports drinks and other beverages. The structure of FD&C Blue 1 is shown in Figure 3. {13833_Background_Figure_3_FD&C Blue 1}
Notice the extensive series of alternating single and double bonds (also called conjugated double bonds) in the center of the structure. This feature is characteristic of intensely colored organic dyes and pigments. Every double bond added to the system reduces the energy difference between the bonding and nonbonding molecular orbitals so that the resulting energy gap corresponds to visible light. A solution containing FD&C Blue 1 appears blue under normal white light—blue is the color of light transmitted by the solution. The colors or wavelengths of light that are absorbed by this solution are complementary to the transmitted color. A color wheel (see Figure 4) provides a useful tool for identifying the colors or wavelengths of light absorbed by a substance. {13833_Background_Figure_4}
The blue solution absorbs orange light and we would expect the visible spectrum of FD&C Blue 1 to contain a peak in the 600−640 nm region. The optimum wavelength for spectrophotometric analysis of a dye solution is generally determined from the wavelength of maximum absorbance (abbreviated λmax, or “lambda max”). The value of lambda max for FD&C Blue 1 is 630 nm. The wavelength of light absorbed by a substance is characteristic of its molecular or electronic structure. The intensity of light absorbed depends on the amount of the substance in solution. Generally, the more concentrated the solution, the more intense the color will be, and the greater the intensity of light the solution absorbs. A digital spectrophotometer measures both the percent transmittance of light and the absorbance. When light is absorbed, the radiant power (P) of the light beam decreases. Transmittance (T) is the fraction of incident light (P/Po) that passes through the sample (see Figure 5). {13833_Background_Figure_5}
The relationships between transmittance and percent transmittance (%T) and between transmittance and absorbance (A) are given in Equations 1 and 2, respectively.
{13833_Background_Equation_1}
{13833_Background_Equation_2}
The amount of light absorbed by a solution depends on its concentration (c) as well as the path length of the sample cell (b) through which the light must travel. (Equation 3), which is known as Beer’s law. The constant a in the equation is a characteristic of a substance and is known as the molar absorptivity coefficient.
{13833_Background_Equation_3}
Experiment OverviewThe purpose of this inquiry lab is to use spectroscopy and graphical analysis to determine the concentration of dye in a sports drink. The investigation begins with a an introductory activity for preparing a series of standard dilutions of an FD&C Blue 1 stock solution and measuring the percent transmittance of each. The results will be analyzed graphically to identify an optimum linear relationship among various functions (T, %T, log T and A) for a Beer’s law calibration curve. The procedure provides a model for guided-inquiry analysis of the concentration of food dye(s) in sports drinks and other consumer beverages. Additional dyes, FD&C Yellow 5 and FD&C Red 40, are also available for optional extension or cooperative class studies. Materials
FD&C Blue 1 stock solution, 50-mL
Water, distilled or deionized Beakers, 50-mL, 2–3 Blue consumer sports drink, 10-mL Cuvets or test tubes, 13 x 100 mm, 3–8 Kimwipes or lens tissues Pipet, serological, 10-mL Pipet bulb or pipet filler Spectrophotometer or colorimeter Test tube rack Prelab QuestionsThe visible absorption spectrum for FD&C Blue 1 is shown in the graph below. The estimated concentration of the dye was 7.0 μM (7.0 x 10–6 M ). {13833_PreLab_Figure_6}
Safety PrecautionsThe FD&C dyes are slightly hazardous by eye and skin contact. The dyes have been stored with other, nonfood-grade chemicals and are not for consumption. Avoid contact with eyes, skin and clothing. Wear chemical splash goggles, chemical-resistant gloves and a chemical-resistant apron. Wash hands thoroughly with soap and water before leaving the laboratory. Please follow all laboratory safety guidelines. ProcedureIntroductory Activity
Guided-Inquiry Design and Procedure
Student Worksheet PDF |