Page 90 - Demo

Biochemistry
Biochemistry
Carbohydrates, DNA, Fats and Proteins . . . . . . . 88–91 Enzymes..............................92–93
Food Analysis—Testing Some Common Foods—Student Laboratory Kit
By: The Flinn Staff
Proteins, carbohydrates, fats, vitamins—your students have surely heard these words, and may have an understanding of what they are, but this Flinn-developed lab activity will allow students to relate these terms to the foods they eat every day. Using the materials supplied in this five-part kit, students test food samples for starches, sugars, lipids (fats), proteins, and Vitamin C. Students gain an understanding of the chemical makeup of substances in foods commonly found in the home. Includes all test solutions, samples for conducting control tests, test tubes, droppers, detailed instructions, supplementary background mate- rial, and suggestions for further study. Try this food analysis kit—it is a great addition to your biochemistry curriculum!
Complete for 100 tests and 12 groups of students.
Properties of Carbohydrates—
Laboratory Kit
By: The Flinn Staff
General, Organic and Biological Chemistry
What is a carbohydrate? What are the roles of carbohydrates in energy, metabolism and cell structure? Students’ explore the structure and properties of different types of carbohydrates and learn how they can be identified. By performing four classification tests in sequence on five samples, each carbohydrate’s identity is accurately determined.
Complete for 24 students working in pairs.
Milk Is a Natural—Biology, Chemistry
and Nutrition Student Laboratory Kit
By: The Flinn Staff
Got milk? From glossy magazine ads to flashy billboards, the message to drink milk is all around us. Why is milk considered a nutritionally complete food source? In this real-world lab activity, students separate the protein and carbohydrate components of skim milk, analyze their properties and confirm their identity. Students gain practical experience as they measure the amount of protein and carbohydrate and verify their findings with the information provided on the nutrition label of skim milk. What better way for students to see how science affects their daily lives! Includes reproducible student handouts, detailed background information, complete Instructor Notes with sample data and answers to questions and all necessary chemicals and consumable supplies. Note: Fresh skim milk (one pint per class) is required but not provided. Two 50-minute lab periods are recommended for completion of this activity.
Complete for 30 students working in pairs. Super Value Kit is complete for 5 classes of 30 students working in pairs.
BIOCHEMISTRY—CARBOHYDRATES, DNA, FATS AND PROTEINS continued on next page.
1-800-452-1261
flinnsci.com
Physiology............................. 93–95 Consumer Science. . . . . . . . . . . . . . . . . . . . . . . 95–97
Food Analysis—Testing Some Common Foods— Student Laboratory Kit
AP8635
Properties of Carbohydrates— Laboratory Kit AP8038
Milk Is a Natural—Biology, Chemistry and Nutrition Student Laboratory Kit
AP6120
88
Biochemistry—
Carbohydrates, DNA, Fats and Proteins
Catalog No.
Description
Price/Each
AP8635
Food Analysis—Testing Some Common Foods— Student Laboratory Kit
$63.40
Catalog No.
Description
Price/Each
AP8038
Properties of Carbohydrates—Laboratory Kit
$47.45
Catalog No.
Description
Price/Each
AP6120
Milk Is a Natural—Biology, Chemistry and Nutrition Student Laboratory Kit
$38.85
AP7582
Milk Is a Natural—Biology, Chemistry and Nutrition Super Value Laboratory Kit
86.50