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Chemistry of Food—ChemTopic™ Labs Digital Collection

Chemistry of Food—ChemTopic™ Labs Digital Collection

You are what you eat, so it is important to understand the principles of good nutrition. Identify the chemical structures and properties of the nutrients in foods. Digital PDF collection of Volume 23 of the best-selling Flinn ChemTopic™ Labs series of lab manuals! Contains experiments and demonstrations that are guaranteed to help you teach chemistry. Made with the guidance of the best chemistry teachers in America. 
 

Concepts

  • Food Testing
  • Food Additives
  • Oxidation–Reduction
  • Titration
  • Biotechnology
  • Microbiology
  • Cheese-Making
  • Acid–Base Neutralization