Teacher Notes
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Teacher Notes![]() Exploring the Rate of DiffusionSuper Value Laboratory KitMaterials Included In Kit
Agar, 80 g
Bromcresol green solution, C21H13Br4NaO5S, 35 mL Resazurin, C12H6NO4Na, 1%, 40 mL Pipet, Beral-type, graduated, 150 Test tubes, disposable, 12 x 75 mm, 225 Test tubes, disposable, 25 x 150 mm, 75 Additional Materials Required
(for each lab group)
Water, distilled or deionized* Balance, 0.01-g precision* Beakers, 50-mL, 2* Beaker, 100-mL Beaker, 200-mL Graduated cylinders, 10-mL, 2* Graduated cylinder, 100-mL Hot plate, 7" x 7" Hot vessel gripping device Magnetic stirrer/hot plate (optional) Paper, white Parafilm® Permanent marker Ruler, metric Stir bar, 2 (optional) Stirring rod* Test tube rack *for Prelab Preparation Prelab Preparation
Safety PrecautionsBromcresol green and resazurin will stain skin and clothing. Wear chemical splash goggles, chemical-resistant gloves and a chemical-resistant apron. Exercise caution when handling hot agar. Remind students to wash their hands thoroughly with soap and water before leaving the laboratory. Please review current Safety Data Sheets for additional safety, handling and disposal information. DisposalPlease consult your current Flinn Scientific Catalog/Reference Manual for general guidelines and specific procedures, and review all federal, state and local regulations that may apply, before proceeding. The agar, bromcresol green and resazurin waste may all be disposed of in the regular trash according to Flinn Suggested Disposal Method #26a. The test tubes may be washed and saved for future use. Lab Hints
Teacher Tips
Answers to Prelab Questions
Sample Data{12002_Data_Table_3}
Answers to Questions
ReferencesVillani, P. Investigating the Process of Diffusion Using an Analytical Puzzle. The American Biology Teacher: 2007, Vol 69, No. 7, pp 411–415. Recommended Products |
Student Pages
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Student Pages![]() Exploring the Rate of DiffusionIntroductionHave you ever placed a drop of food coloring into a glass of water and watched the color swirl around and dissipate throughout the water? This process is known as diffusion. What additional factors will affect the rate or extent of diffusion? Concepts
BackgroundMolecules have an intrinsic kinetic energy, which means that they are in a state of constant motion. When a group of molecules is placed into a new environment, they will naturally move from an area of higher concentration to an area of lower concentration. This process is known as diffusion. Diffusion is explained using the thermodynamic property called entropy. Entropy is commonly defined as the tendency of all things to move toward a more disorganized state. In the absence of other forces, substances such as ions or molecules will move from an area of greater concentration (more organized) to an area that is less concentrated (less organized) (see Figure 1). This is also known as moving along a concentration gradient. Diffusion or dispersion of a solute in water increases entropy by producing a more random mixture than exists when there are localized concentrations of solute. It is important to understand that each substance diffuses down its own concentration gradient, unaffected by the concentration differences of other substances. {12002_Background_Figure_1}
Diffusion was investigated by physiologist Adolf Fick (1829–1901) during the mid-nineteenth century. From his investigations Fick proposed a mathematical equation to express how various physical parameters affect the rate of diffusion of a compound. Fick’s Law of Diffusion is expressed as Equation 1.
{12002_Background_Equation_1}
The variable J represents the diffusion flux or the number of molecules moving from one point to another per unit of time. It is traditionally expressed in units of moles/m2s. D is the diffusion coefficient or diffusivity which describes how fast or slow an object diffuses. It is expressed in units of area/time. A is the cross-sectional area. ∆C represents the change in concentration. The concentration is the amount of mass in a given volume. ∆x is the distance the object diffuses. The diffusion coefficient, D, takes into account three major factors among several smaller factors. First, it accounts for the major effect of temperature, which reflects the amount of kinetic energy in the system. Temperature has a significant effect on the rate of diffusion. The second factor that contributes to the diffusion coefficient is the size of diffusing particles. Smaller particles diffuse faster than larger particles because large particles are more likely to collide with other particles, which slows them down. The third factor is the viscosity of the medium in which the particles move. A highly viscous medium will decrease the rate of diffusion. As an analogy, think of how easy it would be to paddle a boat through fresh water versus a thick muddy swamp. Experiment OverviewThe purpose of this activity is to compare the rate of diffusion of dye molecules in agar. The effects of three variables will be investigated—the concentration of the agar gel, the diameter of the test tube and the size of the dye molecule. Materials
Agar, 1 g
Bromcresol green solution, C21H13Br4NaO5S, 0.1%, less than 1 mL Resazurin solution, C12H6NO4Na, 0.5%, less than 1 mL Water, distilled or deionized Balance, 0.01-g precision Beaker, 100-mL Beaker, 200-mL Graduated cylinder, 100-mL Hot plate, 7" x 7" Hot vessel gripping device Magnetic stirrer/hot plate (optional) Paper, white Parafilm® Permanent marker Pipets, graduated, 2 Ruler, metric Stir bars, 2 (optional) Stirring rod Test tubes, 12 x 75 mm, 3 Test tube, 25 x 150 mm Test tube rack Prelab Questions
Safety PrecautionsBromcresol green and resazurin will stain skin and clothing. Wear chemical splash goggles, chemical-resistant gloves and a chemical-resistant apron. Exercise caution when handling hot agar. Wash hands thoroughly with soap and water before leaving the laboratory. Please follow all laboratory safety guidelines. ProcedureDay 1. Preparing the Agar Medium
{12002_Procedure_Table_2_Summary of the test tube sizes and contents}
Day 3. Measuring Diffusion Distance
Student Worksheet PDF |