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Item #: AP6371 

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Flinn ChemTopic Labs Chemistry of Food, Volume 23, lab manual contains experiments and demonstrations that are guaranteed to help you teach chemistry. Made with the guidance of the best chemistry teachers in America.

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You are what you eat! Students build vital connections and integrate their knowledge of chemistry and nutrition as they measure the amount of protein, carbohydrate and fat in foods; analyze their vitamin and mineral content; and explore the chemistry of food additives.