1-800-452-1261
M–F, 7:30 AM–5:00 PM CST
Forgot Password?
Your Safer Source for Science
Since 1977
Published November 05, 2016VFM0359
Food Dyes in Chemistry is a Flinn Chemistry Minutes that shows a couple ways to incorporate food dyes into your chemistry classroom.
Freezing Point Depression
Iron in Cereal
Canned Heat