Address

P.O. Box 219 Batavia, IL 60510

Phone 800-452-1261
Fax 866-452-1436
Email flinn@flinnsci.com

Personalize My Experience:

Little Miss Muffet Learns to Make Cheese - Student Laboratory Kit

by Flinn Scientific

Item #: FB1310

Price: $24.45

Little Miss Muffet Learns to Make Cheese Laboratory Kit for biochemistry and consumer science is inexpensive, fast-acting, safe and very consistent in controlled studies. Make curds. There's nothing wrong with being cheesy.

See more product details

This item can only be shipped to schools, museums and science centers

Product Details

Genetically engineered and mass produced, the enzyme chymosin is now the premiere enzyme for cheese manufacturing. It is also a perfect enzyme for classroom studies. It is inexpensive, fast-acting, safe and very consistent in controlled studies. Your students will make curds and whey using milk and chymosin as they study the first intermediate step in the cheese-making process. After witnessing the basic reaction, students will become involved in designing their own controlled experiments to learn more about regulating the curding reaction of chymosin. Complete enough chymosin to curd 100 L of milk.