Teacher Notes
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Teacher Notes![]() Measurement in the LaboratoryStudent Laboratory KitMaterials Included In Kit
Food dye, red, 10%, 30 mL
Isopropyl alcohol, CH3CHOHCH3, 70%, 500 mL Sand, black, 2 kg Sand, white, 2 kg Sodium chloride solution, 20%, 500 mL Cups, Styrofoam®, 45 Medicine cups, 75 Pipets, graduated, 15 Screws, 15 Test tubes, 16 x 150 mm, 15 Thermometers, 30 Additional Materials Required
Water, tap
Balance, 0.1-g precision (may be shared)* Beaker, 1000-mL (for the entire class) Graduated cylinder, 100-mL Heat lamp or sunlight Marker Metric ruler, one per group Paper towels Stir rod Stopwatch or clock Textbook, to measure *May be shared by three groups. Prelab Preparation
Safety PrecautionsIsopropyl alcohol is a moderate fire risk and slightly toxic by ingestion or inhalation. Use extreme caution while using heating equipment. Lamps and bulbs can get very hot and cause burns. Do not leave the lamps unattended. Wear chemical splash goggles. Wash hands thoroughly with soap and water before leaving the laboratory. Please review current Safety Data Sheets for additional safety, handling and disposal information. DisposalPlease consult your current Flinn Scientific Catalog/Reference Manual for general guidelines and specific procedures, and review all federal, state and local regulations that may apply, before proceeding. All solid wastes in this lab may be disposed of according to Flinn Suggested Disposal Method #26a, in the regular trash. Isopropyl alcohol may be disposed of according to Flinn Suggested Disposal Method #18a. All other liquid wastes in this lab may be disposed of according to Flinn Suggested Disposal Method #26b, flushed down the drain with an excess of water. Lab Hints
Teacher Tips
Correlation to Next Generation Science Standards (NGSS)†Science & Engineering PracticesDeveloping and using modelsUsing mathematics and computational thinking Analyzing and interpreting data Obtaining, evaluation, and communicating information Disciplinary Core IdeasMS-PS1.A: Structure and Properties of MatterHS-PS1.A: Structure and Properties of Matter Crosscutting ConceptsPatternsSystems and system models Energy and matter Performance ExpectationsMS-PS1-1: Develop models to describe the atomic composition of simple molecules and extended structures. Answers to Prelab Questions
Sample DataActivity 1. Measuring Length {13553_Data_Table_2}
Activity 2. Measuring Volume
{13553_Data_Table_3}
{13553_Data_Table_4}
Activity 3. Measuring Mass
{13553_Data_Table_5}
Activity 4. Determining Density
{13553_Data_Table_6}
Activity 5. Measuring Temperature
{13553_Data_Table_7}
Activity 6. Measuring Low Concentrations of Water Pollutants
{13553_Data_Table_8}
Answers to Questions
Recommended Products
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Student Pages
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Student Pages![]() Measurement in the LaboratoryIntroductionMeasurement is a basic and essential component in any science laboratory investigation. Quantitative measurement is important in any society and the standardization of measurement units has become extremely important as a result of globalization. Concepts
BackgroundIn order to interpret data and draw conclusions, the precise measurement of results is essential in most laboratory investigations. In any science classroom, students use basic scientific instrumentation to measure properties of objects. Measurements include those for mass, volume, length, temperature and density. {13553_Background_Table_1}
Length is a straight-line measurement of an object from one end to the other. The standard unit for length is the meter (m) and the most commonly used units for length include the millimeter, centimeter, meter and kilometer. The conversions may be calculated using the chart above. For example, there are 1000 millimeters (mm) in a meter (m), 100 centimeters (cm) in a meter and 1000 meters in a kilometer (km). Length can be measured using a meter stick, metric ruler, or tape. Volume is the space an object takes up. The standard unit for volume is the liter (L) and the most commonly used units for volume include the milliliter (mL), microliter (μL) and liter. For example, there are 1000 milliliters in a liter and 1000 microliters in a milliliter. The most common laboratory equipment used to measure volume is a graduated cylinder, beaker, flask or graduated pipet. Note: The curved surface of the water in a graduated cylinder is called the meniscus. The bottom of the meniscus is the point at which the volume of the water should be read (see Figure 1). {13553_Background_Figure_1}
Mass is the amount of matter in an object. The standard unit for mass is the gram (g) and the most commonly used units for mass include the microgram (μg), milligram (mg), gram (g) and kilogram (kg). For example, there are 1000 micrograms in a milligram, 1000 milligrams in a gram and 1000 grams in a kilogram. The most common piece of laboratory equipment used to measure mass is a balance. Density is the amount of mass an object contains compared to its volume. Density is equal to mass divided by volume or D = m/v. When calculating density, mass should be in grams and volume in cubic centimeters (1 cm3 = 1 mL). Density is expressed in grams per cubic centimeter (g/cm3). Temperature is the measure of how hot or cold an object is and is measured in units called degrees Celsius (°C) typically using a thermometer. Most thermometers contain either alcohol or mercury in a sealed glass tube. As temperature increases, the liquid expands in the tube at a uniform rate. Contaminants in water are usually measured in parts per million (ppm), parts per billion (ppb) and parts per trillion (ppt). Although these particles are not seen, they can be measured in a laboratory to determine water quality. The comparison is in terms of grams of pollutant to grams of water. Since the density of water is 1 gram per milliliter, there are one million grams of water in 1000 liters. If there is one gram of pollutant in 1000 liters, or 1 milligram of pollutant in 1 liter, then the result is a pollutant in a concentration of 1 ppm. Experiment OverviewIn this laboratory investigation the student will conduct six separate laboratory activities in which length, mass, volume, density, temperature and concentration are quantitatively measured. Materials
Food dye, 10%, red, 1 mL
Isopropyl alcohol, CH3CHOHCH3, 70%, 30 mL Sodium chloride solution (salt water), 20%, 30 mL Sand, black Sand, white Water Balance Cups, Styrofoam®, 3 Graduated cylinder, 100 mL Graph paper (optional) Heat lamp or sunlight Marker Medicine cups, 5 Metric ruler Paper towels Pipet, graduated Screw Stir rod Stopwatch or clock Test tube Textbook Thermometers, 2 Prelab Questions
Safety PrecautionsIsopropyl alcohol is a moderate fire risk and slightly toxic by ingestion or inhalation. To avoid burns, use extreme caution while using heating equipment. Lamps and bulbs get very hot and can cause burns. Do not leave the lamps unattended. Wear chemical splash goggles. Wash hands thoroughly with soap and water before leaving the laboratory. ProcedureActivity 1. Measuring Length
Part A. Direct Method
Student Worksheet PDF |