Teacher Notes
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Teacher Notes![]() Modeling Nanotechnology—Encapsulation by Sodium AlginateStudent Laboratory KitMaterials Included In Kit
Acetic acid solution, CH3COOH, 1 M, 250 mL
Bromphenol blue indicator, 0.04%, 10 mL Calcium chloride solution, CaCl2, 0.3 M, 500 mL Congo red indicator solution, 0.1%, 10 mL Iodine–potassium iodide solution, 30 mL Sodium alginate, 10 g Sodium bisulfate, NaHSO4, 35 g Starch, soluble, 4 g Pipets, disposable, 90 Additional Materials Required
Water, distilled or deionized*†
Beakers, 50-mL, 3* Beaker, 600-mL† Beakers for sodium alginate test solutions, 100-mL, 4† Graduated cylinder, 250-mL† Magnetic stirrer and stir bar† Reaction plate, 6-well* Wash bottle* *for each lab group †for Prelab Preparation Prelab PreparationSodium Alginate Solution, 2%: Measure 5.0 g of sodium alginate into a 600-mL beaker. Add 250 mL of distilled or deionized water and a stir bar. Stir on a magnetic stirrer for about one hour or until the solid dissolves. For best results, allow the mixture to sit overnight to give a uniform solution.
Safety PrecautionsAcetic acid solution is corrosive to skin and eyes; slightly toxic by ingestion and inhalation. Sodium bisulfate is a body tissue irritant and moderately toxic; its solution is corrosive to skin and eyes and is slightly toxic. Iodine solutions are irritating to eyes, irritating and mildly corrosive to skin and toxic by ingestion. Wear chemical splash goggles, chemical-resistant gloves and a chemical-resistant apron. Please follow all laboratory safety guidelines. Remind students to wash their hands thoroughly with soap and water before leaving the laboratory. Please review current Safety Data Sheets for additional safety, handling and disposal information. DisposalPlease consult your current Flinn Scientific Catalog/Reference Manual for general guidelines and specific procedures, and review all federal, state and local regulations that may apply, before proceeding. Excess iodine—potassium iodide solution may be reduced according to Flinn Suggested Disposal Method #12a. Polymer gel products obtained in this demonstration may be disposed of in the trash according to Flinn Suggested Disposal Method #26a. Excess acetic acid solution and sodium bisulfate solution may be neutralized according to Flinn Suggested Disposal Method #24b. Excess calcium chloride, indicator, and starch solutions may be rinsed down the drain with plenty of excess water according to Flinn Suggested Disposal Method #26b. Teacher Tips
Correlation to Next Generation Science Standards (NGSS)†Science & Engineering PracticesDeveloping and using modelsPlanning and carrying out investigations Analyzing and interpreting data Using mathematics and computational thinking Constructing explanations and designing solutions Disciplinary Core IdeasMS-PS1.A: Structure and Properties of MatterHS-PS1.A: Structure and Properties of Matter HS-PS2.B: Types of Interactions Crosscutting ConceptsSystems and system modelsStructure and function Performance ExpectationsHS-PS2-6. Communicate scientific and technical information about why the molecular-level structure is important in the functioning of designed materials. Answers to Prelab Questions
Sample DataPart 1. Encapsulation and Acid Strength {11953_SampleData_Table_1}
Part 2. Diffusion
{11953_SampleData_Table_2}
Answers to Questions
ReferencesSpecial thanks to Brett Criswell, Central Columbia High School, Bloomsburg, PA, for providing the idea and the instructions for this activity to Flinn Scientific. Recommended Products |
Student Pages
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Student Pages![]() Modeling Nanotechnology—Encapsulation by Sodium AlginateIntroductionNanotechnology is the development of processes that occur at the atomic, molecular or macromolecular range of approximately 1–100 nanometers. It is used to create structures, devices, and systems that have novel properties. New breakthroughs have allowed the transport of medicines to treatment areas in the body using the nanotechnology of encapsulating drugs in molecular “cages” that are on the order of 100–150 nm in size. Concepts
BackgroundSodium alginate is a natural polymer obtained from kelp and seaweed or brown algae belonging to the phylum Phaeophyta. The polymer is a principal component of the cell wall in brown algae, comprising up to 40% of the dry weight of large species such as giant kelp. {11953_Background_Figure_1_Structure of sodium alginate}
The presence of ionic –CO2– side chains, as well as numerous –OH groups, make this natural polymer extremely hydrophilic or “water-loving.” The resulting solution is thick, viscous and smooth. Sodium alginate is used as a “thickening agent” in many processed foods, including ice cream, yogurt, cheese products, cake mixes and artificial fruit snacks. The nontoxic food additive absorbs water, helps to emulsify oil and water components and gives foods a smooth texture. Replacing the sodium ions in sodium alginate with calcium ions leads to cross-linking between the polymer chains and produces an insoluble gel, calcium alginate. Each Ca2+ ion can bind to at least two carboxylate groups in the polymer. If the two –CO2– groups are on different (adjacent) polymer molecules, then the effect of adding divalent cations is to tie together or cross-link individual polymer molecules into a large, three-dimensional network. The cross-linked polymer swells up in contact with water to form an insoluble gel. Studies have shown that the polymer behaves like a giant chelating ligand (similar to EDTA), and that each Ca2+ ion is bound to four –CO2– groups. When a concentrated solution of sodium alginate is added dropwise to a dilute solution of calcium chloride, insoluble spheres are formed as the calcium ions cross-link the alginate ions, forming a semipermeable capsule. These alginate capsules and their properties will be used to model a fascinating new use of nanotechnology. Experiment OverviewThe purpose of this laboratory is to investigate the the formation of insoluble spheres from sodium alginate. These spheres will be studied to see if they will encapsulate other compounds. The “capsules” will be observed for any diffusion of molecules or ions through the capsules when they are placed in solutions of varying acidity and then in solutions of iodine and starch. Materials
Acetic acid solution, CH3CO2H, 1 M, 15 mL
Bromphenol blue/sodium alginate solution, 2%, 3 mL Calcium chloride solution, CaCl2, 0.3 M, 30 mL Congo red/sodium alginate solution, 2%, 3 mL Iodine–potassium iodide solution, 2 mL Iodine–potassium iodide solution/sodium alginate solution, 2%, 3 mL Sodium bisulfate solution, NaHSO4, 1 M, 15 mL Starch solution, 0.5%, 2 mL Starch solution/sodium alginate solution, 2%, 3 mL Water, distilled or deionized Beakers, 50-mL, 3 Index card, 5" x 8" Microspatulas, 4 Pipets, disposable, 6 Reaction plate, 6-well Wash bottle Prelab Questions
Safety PrecautionsAcetic acid solution is corrosive to skin and eyes; slightly toxic by ingestion and inhalation. Sodium bisulfate is a body tissue irritant and moderately toxic; its solution is corrosive to skin and eyes and is slightly toxic. Iodine solutions are irritating to eyes, irritating and mildly corrosive to skin and toxic by ingestion. Wear chemical splash goggles, chemical-resistant gloves and a chemical-resistant apron. Wash hands thoroughly with soap and water before leaving the laboratory. Please follow all laboratory safety guidelines. ProcedurePart 1. Encapsulation and Acid Strength
Student Worksheet PDF |