Teacher Notes
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Teacher Notes![]() Physical and Chemical Properties of SoilStudent Laboratory KitMaterials Included In KitSodium hexametaphosphate, 1 g Additional Materials Required
Water, distilled, approx. 70 mL
Water, tap Beaker, 100- or 250-mL Graduated cylinder, 10- or 25-mL and 50-mL Marker, permanent Newspaper Ruler, metric, mm Soil samples, 10 cm3, air dried Test tube rack Timer or watch Prelab PreparationSodium hexametaphosphate solution, 5%: Add 1 g of sodium hexametaphosphate powder to 20 mL of distilled water in a beaker. Stir to dissolve and mix well. Harvest, or have students harvest, approximately 150 g of soil. Allow samples to air dry on newspaper before the lab. Safety PrecautionsTesTab® tablets contain small amounts of chemicals that may irritate skin. Please observe all normal laboratory safety guidelines. Have students wear chemical splash goggles and chemical-resistant gloves. Remind students to wash their hands thoroughly with soap and water before leaving the laboratory. Please review current Safety Data Sheets for additional safety, handling and disposal information. DisposalPlease consult your current Flinn Scientific Catalog/Reference Manual for general guidelines and specific procedures, and review all federal, state and local regulations that may apply, before proceeding. The TesTab solutions may be disposed of down the drain with plenty of excess water according to Flinn Suggested Disposal Method #26b. Soil samples may be thrown away in the regular trash. Lab Hints
Teacher Tips
Further ExtensionsAlignment with AP® Environmental Science Topics and Scoring Components Correlation to Next Generation Science Standards (NGSS)†Science & Engineering PracticesAsking questions and defining problemsDeveloping and using models Planning and carrying out investigations Analyzing and interpreting data Constructing explanations and designing solutions Engaging in argument from evidence Disciplinary Core IdeasMS-ESS3.A: Natural ResourcesHS-ESS3.A: Natural Resources Crosscutting ConceptsPatternsCause and effect Systems and system models Structure and function Stability and change Performance ExpectationsMS-ESS1-4: Construct a scientific explanation based on evidence from rock strata for how the geologic time scale is used to organize Earth’s 4:6-billion-year-old history. Answers to Prelab Questions
Sample DataPart A. Physical Properties of Soil {12624_Data_Table_1}
Part B. Chemical Properties of Soil
{12624_Data_Table_2}
Answers to Questions
ReferencesThis activity was adapted from Chemistry in the Environment, Flinn ChemTopic™ Labs, Volume 22, Cesa, I., Ed.; Flinn Scientific: Batavia, IL, 2006. Recommended Products
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Student Pages
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Student Pages![]() Physical and Chemical Properties of SoilIntroductionHow do the physical and chemical properties of soil affect soil quality? What does soil quality actually mean? These activities will explore both the physical and chemical properties of soil samples obtained locally. Concepts
BackgroundSoil texture describes the relative amounts of sand, silt, and clay in a mass of soil—it is one of the most important indicators of soil quality. The texture of soil determines how coarse or fine the soil is, its porosity and permeability, and the capacity to store nutrients and bind waste products. Soil is classified into three categories based on their grain size: sand, silt, and clay (see Figure 1). Sandy soils have excellent drainage and lots of air spaces, but they do not bind nutrients or support root growth. Sandy soils feel dry and gritty, and nutrients leach out quickly. Clay soils, on the other hand, consist of microscopic particles that clump together and retain water. Soils with high clay content are easily waterlogged and have a tendency to exclude air and become anaerobic, killing off the living organisms that are a necessary part of healthy soil. Clay has a large surface area, however, and is chemically very active, binding and storing both mineral and organic nutrients. The most productive soils have a balance of sand, silt and clay and are called loams or loamy soils. (“Rich” soils also contain high concentrations of organic matter.) {12624_Background_Figure_1_Classification of soil particles}
The United States Department of Agriculture (USDA) has identified 12 main textural classes of soil based on the percentages of clay, sand and silt. The textural class is determined using a three-sided graph called the soil texture triangle (see Figure 2). Each side of the triangle represents one of the soil separates on a scale from 0 to 100%. The graph is read by following the clay percent line parallel to the triangle base, the sand line parallel to the right side of the triangle, and the silt line parallel to the left side of the triangle. For example, follow the arrows in Figure 2: The asterisk marks soil containing 30% clay, 50% sand and 20% silt, which is classified as sandy clay loam.
{12624_Background_Figure_2_Soil texture triangle}
The pH of soil indicates whether the soil is acidic or basic. The pH scale is defined from 0 (very acidic) to 14 (highly basic). pH 7 is neutral, pH >7 is basic, and pH <5.6), the plants cannot utilize the nutrients they need, and excessive amounts of aluminum and iron, which are harmful to plants, dissolve into the soil solution. The elements carbon, hydrogen, oxygen, nitrogen, phosphorus, potassium, calcium and sulfur are considered macronutrients because plants need them in large amounts. Of these, C, H and O come from the atmosphere and Ca, Mg and S come from the mineral content in the Earth. the nutrients that are most likely to be missing are N, P and K—these elements are commonly added to soils in the form of fertilizers. Nitrate ions are the most common source of nitrogen for plants. Before the widespread use of nitrogen fertilizers, soil nitrogen was primarily provided by legumes (soybeans, alfalfa and clover). The root structures of legumes contain bacteria that are capable of converting nitrogen from the air into ammonia and nitrate ions. Nitrogen is an essential component of proteins—plants grown in nitrogen-rich soils provide higher yields and are richer in protein and therefore more nutritious. Nitrogen is also needed to produce healthy leaf growth and green leaves. Nitrate levels in soil of 10–25 ppm are considered optimal for agriculture. Phosphorus, which occurs naturally in soil in the form of phosphate minerals, is important for root growth and also aids in the production of flowers and fruit. Adequate levels of phosphorus (2–4 ppm) are especially important for root crops (e.g., beets, potatoes, carrots, radishes). In addition to fertilizers, other sources of nitrates and phosphates in soil include decaying vegetation, human and animal waste products and industrial waste discharge. Nitrate and phosphate fertilizer runoff is a serious problem in some areas. Nitrates do not bind to the soil, and therefore end up passing down through the soil or being washed away by rain, eventually ending up in ground water or surrounding bodies of water, respectively. Excess phosphate ions added to the soil precipitate in the form of insoluble calcium phosphate, which binds to soil particles and washes away due to erosion or irrigation run off. High levels of nitrates and phosphates in groundwater may leave water unfit for drinking. In addition, excess nitrates and phosphates in bodies of water may lead to algae blooms. algae blooms may be detrimental to ecosystems. Algae blooms can lead to a thick blanket of algae on the surface of bodies of water, blocking out sunlight needed by other photosynthetic life inhabiting the water below the surface. As plants and microorganisms die off from lack of sunlight, bacteria levels increase. As bacteria and algae consume dissolved oxygen, the oxygen levels decrease. Dissolved oxygen is used by other life forms (e.g., fish, turtles, amphibians) and decreased levels may cause populations to deplete.> Experiment OverviewPart A. Physical Properties of Soil Materials
Part A
Sodium hexametaphosphate solution, 5%, 1 mL Water, distilled, approx. 40 mL Graduated cylinder, 50 mL Pipet, Beral-type, graduated Ruler, metric, mm Soil, 10 cm3 Spoon, plastic Timer or watch Vial, snap-on cap, 50-mL Part B TesTab® tablets for pH, nitrate and phosphate testing Vinegar, 2 mL Water, distilled, 30 mL Water, tap Color comparison chart for pH, phosphate and nitrate tests Graduated cylinder, 10- or 25-mL Marker, permanent Pipet, Beral-type, graduated Soil, approx. 3 cm3 Spoon, plastic Stopper (to fit test tubes) Test tubes, 16 x 150 mm, 5 Test tube rack Timer or watch Prelab Questions
Safety PrecautionsTesTab tablets contain small amounts of chemicals that may irritate skin. Please observe all normal laboratory safety guidelines. Wear chemical splash goggles and chemical-resistant gloves. Do not handle soil samples with bare hands. Wash hands thoroughly with soap and water before leaving the laboratory. ProcedurePart A. Physical Properties of Soil
Student Worksheet PDF |