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Since 1977

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Product Details

Storage:
With culture media.
Disposal:
Shelf Life:
Poor unless kept dry; store in a Flinn Chem-Saf™ Bag. Best stored under dry conditions in a refrigerator.
Soluble:
Water; virtually insoluble in alcohol.
Color:
Off-white
Odor:
Gingerbread
CAS No.:
9000-92-4
Technical Note:
Diastase of malt digests (hydrolyzes) starch to malt sugar and contains some sugar. For quantitative digestive experiments, use amylase.