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 Corn Meal Glucose Yeast Agar Safety Data Sheet (SDS)SDS #: 266.9
Revision Date: January 16, 2014
SECTION 1 — CHEMICAL PRODUCT AND COMPANY IDENTIFICATION
Corn Meal Glucose Yeast AgarFlinn Scientific, Inc. P.O. Box 219, Batavia, IL 60510 (800) 452-1261Chemtrec Emergency Phone Number: (800) 424-9659
Signal Word
N/A SECTION 2 — HAZARDS IDENTIFICATION
This chemical is considered nonhazardous according to GHS classifications for the Hazard Communication Standard. Treat all laboratory chemicals with caution.
This substance may support the growth of pathogenic microorganisms. Practice proper aseptic technique when culturing. Cultures should be sterilized prior to disposal. Pictograms
SECTION 3 — COMPOSITION, INFORMATION ON INGREDIENTS
SECTION 4 — FIRST AID MEASURES
Call a POISON CENTER or physician if you feel unwell.
If inhaled: Remove victim to fresh air and keep at rest in a position comfortable for breathing. If in eyes: Rinse cautiously with water for several minutes. Remove contact lenses if present and easy to do so. Continue rinsing. If on skin: Wash with plenty of water. If swallowed: Rinse mouth. Call a POISON CENTER or physician if you feel unwell. SECTION 5 — FIRE FIGHTING MEASURES
Nonflammable solid.
When heated to decomposition, may emit toxic fumes. In case of fire: Use a tri-class dry chemical fire extinguisher.
NFPA Code
None established
SECTION 6 — ACCIDENTAL RELEASE MEASURES
Clean up spill, autoclave or sterilize if already used for cultures. Dispose in the trash. See Sections 8 and 13 for further information.
SECTION 7 — HANDLING AND STORAGE
Flinn Suggested Chemical Storage Pattern: Organic Miscellaneous.
Moisture sensitive. Store in a cool, dry place within a Flinn Chem-Saf™ bag. SECTION 8 — EXPOSURE CONTROLS, PERSONAL PROTECTION
Avoid contact with eyes. Use sterile technique when working with culture media. Wash hands thoroughly after handling.
SECTION 9 — PHYSICAL AND CHEMICAL PROPERTIES
Amber powder. Slight corn odor.
Soluble: Forms a gel with boiling water. Biological use: CGY agar is used to culture fungi such as Sordaria fimicola.
To prepare culture media, use 20g per 500 mL of water. Sterilize before use. SECTION 10 — STABILITY AND REACTIVITY
Stable nonhazardous substance.
Shelf life: Good, if stored properly. See Section 7 for further information. SECTION 11 — TOXICOLOGICAL INFORMATION
Acute effects: N.A.
Chronic effects: N.A. Target organs: N.A. ORL-RAT LD50: N.A.
IHL-RAT LC50: N.A. SKN-RBT LD50: N.A. SECTION 12 — ECOLOGICAL INFORMATION
Data not yet available.
SECTION 13 — DISPOSAL CONSIDERATIONS
Please review all federal, state and local regulations that may apply before proceeding.
Flinn Suggested Disposal Method #26a is one option. Sterilize prior to disposal. SECTION 14 — TRANSPORT INFORMATION
Shipping name: Not regulated. Hazard class: N/A. UN number: N/A.
SECTION 15 — REGULATORY INFORMATION
Not listed.
SECTION 16 — OTHER INFORMATION
This Safety Data Sheet (SDS) is for guidance and is based upon information and tests believed to be reliable. Flinn Scientific, Inc. makes no guarantee of the accuracy or
completeness of the data and shall not be liable for any damages relating thereto. The data is offered solely for your consideration, investigation, and verification. The
data should not be confused with local, state, federal or insurance mandates, regulations, or requirements and CONSTITUTE NO WARRANTY. Any use of this data and
information must be determined by the science instructor to be in accordance with applicable local, state or federal laws and regulations. The conditions or methods of
handling, storage, use and disposal of the product(s) described are beyond the control of Flinn Scientific, Inc. and may be beyond our knowledge. FOR THIS AND OTHER
REASONS, WE DO NOT ASSUME RESPONSIBILITY AND EXPRESSLY DISCLAIM LIABILITY FOR LOSS, DAMAGE OR EXPENSE ARISING OUT OF OR IN ANY WAY CONNECTED WITH THE HANDLING, STORAGE, USE OR DISPOSAL OF THIS PRODUCT(S).
Consult your copy of the Flinn Science Catalog/Reference Manual for additional information about laboratory chemicals.
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