SECTION 1 — CHEMICAL PRODUCT AND COMPANY IDENTIFICATION
n-Amyl Alcohol
Flinn Scientific, Inc. P.O. Box 219, Batavia, IL 60510 (800) 452-1261 Chemtrec Emergency Phone Number: (800) 424-9427
Signal Word WARNING
SECTION 2 — HAZARDS IDENTIFICATION
Hazard class: Flammable liquids (Category 3). Flammable liquid and vapor (H226). Keep away from heat, sparks, open flames, and hot surfaces. No smoking (P210).
Hazard class: Acute toxicity, oral and dermal (Category 5). May be harmful if swallowed or in contact with skin (H303+ H313).
Hazard class: Specific target organ toxicity, single exposure; respiratory tract irritation (Category 3). May cause respiratory irritation (H335). Avoid breathing mist, vapors or spray (P261).
Pictograms
SECTION 3 — COMPOSITION, INFORMATION ON INGREDIENTS
Component Name
CAS Number
Formula
Formula Weight
Concentration
n-Amyl alcohol
Synonyms: Pentyl alcohol; 1-Pentanol
71-41-0
CH3(CH2)4OH
88.15
SECTION 4 — FIRST AID MEASURES
Call a POISON CENTER or physician if you feel unwell (P312). If inhaled: Remove victim to fresh air and keep at rest in a position comfortable for breathing (P304+P340). If in eyes: Rinse cautiously with water for several minutes. Remove contact lenses if present and easy to do so. Continue rinsing. If on skin or hair: Immediately remove all contaminated clothing. Rinse skin with water (P303+P361+P353). If swallowed: Rinse mouth. Call a POISON CENTER or physician if you feel unwell.
SECTION 5 — FIRE FIGHTING MEASURES
Class II combustible liquid. Flash point: 49 °C Flammable limits: Lower: 1.2% Upper: 10% Autoignition Temperature: 300 °C When heated to decomposition, may emit toxic fumes. In case of fire: Use a tri-class dry chemical fire extinguisher (P370+P378).
NFPA Code
H-1 F-3 R-0
SECTION 6 — ACCIDENTAL RELEASE MEASURES
Remove all ignition sources and ventilate area. Contain the spill with sand or other inert absorbent material and deposit in a sealed bag or container. See Sections 8 and 13 for further information.
SECTION 7 — HANDLING AND STORAGE
Flinn Suggested Chemical Storage Pattern: Organic #2. Store with alcohols, glycols, amines and amides. Store in a dedicated flammables cabinet. If a flammables cabinet is not available, store in Flinn Saf-Stor™ can. Keep container tightly closed (P233). Keep cool (P235). Use only in a hood or well-ventilated area (P271).
SECTION 8 — EXPOSURE CONTROLS, PERSONAL PROTECTION
Wear protective gloves, protective clothing, and eye protection (P280). Wash hands thoroughly after handling (P264). Use only in a hood or well-ventilated area (P271).
SECTION 9 — PHYSICAL AND CHEMICAL PROPERTIES
Colorless liquid. Banana-like odor. Soluble: Alcohol Soluble in water: 2.7 g/100 mL
Boiling point: 137.5 °C Melting point: -79 °C Specific gravity: 0.814
SECTION 10 — STABILITY AND REACTIVITY
Avoid heat, sparks, and oxidizing agents. Shelf life: Good, if stored properly.
SECTION 11 — TOXICOLOGICAL INFORMATION
Acute effects: Absorbed through skin and respiratory tract. Skin, eye, and respiratory tract irritation. Dizziness. Headache. Nausea Chronic effects: N.A. Target organs: Nervous system, lungs, kidneys.
This Safety Data Sheet (SDS) is for guidance and is based upon information and tests believed to be reliable. Flinn Scientific, Inc. makes no guarantee of the accuracy or
completeness of the data and shall not be liable for any damages relating thereto. The data is offered solely for your consideration, investigation, and verification. The
data should not be confused with local, state, federal or insurance mandates, regulations, or requirements and CONSTITUTE NO WARRANTY. Any use of this data and
information must be determined by the science instructor to be in accordance with applicable local, state or federal laws and regulations. The conditions or methods of
handling, storage, use and disposal of the product(s) described are beyond the control of Flinn Scientific, Inc. and may be beyond our knowledge. FOR THIS AND OTHER
REASONS, WE DO NOT ASSUME RESPONSIBILITY AND EXPRESSLY DISCLAIM LIABILITY FOR LOSS, DAMAGE OR EXPENSE ARISING OUT OF OR IN ANY WAY CONNECTED WITH THE HANDLING, STORAGE, USE OR DISPOSAL OF THIS PRODUCT(S).
Consult your copy of the Flinn Science Catalog/Reference Manual for additional information about laboratory chemicals.