Teacher Notes
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Teacher Notes![]() Understanding the Human GenomeSuper Value Laboratory KitMaterials Included In Kit
Simulated Anti-a sera, 60 mL
Simulated Anti-b sera, 60 mL Simulated Anti-Rh sera, 60 mL Simulated Blood samples, 4 (2 of Person Y and 2 of Person Z), 30 mL each Blood-typing well plate, 15 Dominant vs. Recessive Traits Chart PTC taste testing papers, 300 strips Student Data Table Toothpicks, 300 Safety PrecautionsPTC paper is paper soaked with phenyl thiocarbamide (PTC). The LD50 for PTC is 3.4 mg/kg. Such a low LD50 suggests that this is a very toxic substance. However, the solution used to make the taste test papers contains approximately 500 mg of PTC per liter of water. Using crude arithmetic we calculate that each strip of PTC paper would contain approximately 0.3 mg of PTC, and that a person would have to lick and ingest 500 strips of PTC paper to reach the LD50 for a body weight of about 50 kilograms. A few sensitized individuals may have an allergic reaction to PTC. The solutions used in the blood testing simulation are considered non-hazardous but normal safe laboratory procedures should be followed. Please consult Safety Data Sheets for additional safety and handling techniques. Wear chemical splash goggles and chemical-resistant gloves whenever laboratory chemicals are used. DisposalPlease consult your current Flinn Scientific Catalog/Reference Manual for general guidelines and specific procedures, and review all federal, state and local regulations that may apply, before proceeding. Dispose of all simulated blood products down the drain according to Flinn Suggested Disposal Method #26b. Lab Hints
Teacher Tips
Correlation to Next Generation Science Standards (NGSS)†Science & Engineering PracticesDeveloping and using modelsAnalyzing and interpreting data Disciplinary Core IdeasMS-LS3.A: Inheritance of TraitsMS-LS3.B: Variation of Traits HS-LS1.B: Growth and Development of Organisms HS-LS3.A: Inheritance of Traits HS-LS3.B: Variation of Traits Crosscutting ConceptsCause and effectScale, proportion, and quantity Structure and function Performance ExpectationsMS-LS3-2: Develop and use a model to describe why asexual reproduction results in offspring with identical genetic information and sexual reproduction results in offspring with genetic variation. Answers to Prelab Questions
Sample DataStudent Data Table results will vary depending on which blood unknown they have. {11165_Data_Table_1}
Answers to Questions
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Student Pages
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Student Pages![]() Understanding the Human GenomeIntroductionLearn about the human genome by exploring dominant and recessive traits on a very exciting specimen—you! Analyze class data to see how it compares with the normal distribution of traits in the general population. Concepts
BackgroundIn recent years the human genome code has been unraveled, revealing a wealth of information to geneticists regarding human genetics and heredity. Heredity is the passing of genetic information through generations from parent to child. Genes contain the genetic codes necessary to create traits, such as the ones which make us similar in appearance to our family members. Alternative forms of the same genes are called alleles. More specifically, alleles are paired genes in humans, where each one may be either dominant or recessive. Dominant alleles only require the presence of one copy in order for the trait be observable, regardless of the other allele present (hence the name). Recessive alleles require the presence of two copies of the same allele, or homozygous, for the trait to be observable. Homozygous (homo = same) refers to a gene for which both alleles are of the same type, whether both dominant or both recessive. Heterozygous (hetero = different) is the term used to describe a gene that occurs in two forms, both a dominant allele and a recessive allele. The shorthand form of identifying alleles consists of a two letter series in which the dominating allele is represented by a capital letter and recessive allele is represented with a lowercase letter. For example, the inability to taste the bitter chemical phenylthiocarbamide (PTC) is a recessive trait and the alleles are represented using two lowercase letters, such as “tt.” The ability to taste PTC is a dominant trait and could be due to either “TT” or “Tt.” A genotype is the information contained chromosome and can only be determined through laboratory testing, where a phenotype is the information observable from the outside of a person’s body. If a trait is dominant, we are unable to determine if the genotype is in fact “TT” or “Tt.” However, when a recessive phenotype is observed, it always indicates a double lowercase genotype since two copies must be there in order for the trait to be observable. Punnett squares are used to relate the genotypes of the parent organisms to the probability of each genotype of the offspring. Figure 1 demonstrates that two heterozygous parents have a 25 percent chance of having a child that is homozygous dominant (TT) for the PTC, a 50 percent probability that the child’s genotype will be heterozygous (Tt) and a 25 percent chance the genotype will be homozygous recessive (tt). {11165_Background_Figure_1_Punnet square for PCT trait}
The Hardy-Weinberg equation is used to relate the amount of recessive and dominant traits in a population. {11165_Background_Equation_1}
{11165_Background_Equation_2}
The only known factor is q2, since the recessive phenotype indicates an exact genotype. To determine q, first divide the number of students having the recessive trait by the total number of students in the class. For example, if 5 students can taste PTC and there are 30 students in the class 5/30 = 0.167 (round to the thousandth decimal place). This is the q² value. Therefore the square root must be taken to find q, 0.167 = 0.409. This q value can then be used in the first equation to find p, p = 1 – 0.409 = 0.591. Then, using Equation 2, the predicted frequency of each genotype may be determined: Homozygous dominant = p² = (0.591)2 = 0.349 or 35% Plugging these values into Equation 2 should add up to 1 (or 100%): 0.35 + 0.48 + 0.17 = 1 ABO blood typing system is genetically a bit different than other traits because blood utilizes multiple allele dominance or co-dominance. In the ABO blood typing system, the presence or absence of the A and B proteins on the red blood cells determines an individual’s blood type. Individuals whose red blood cells contain protein A and lack protein B have type A blood. Those with protein B and lack protein A are considered blood type B. Individuals with both protein A and protein B are called type AB and individuals lacking the presence of both proteins are blood type O. There are three alleles in the gene pool for ABO blood type, i.e., IA, IB and i. IA codes for protein A, IB codes for protein B and i codes for neither protein A nor protein B (type O). Within this multiple allele pool the gene interactions illustrate both simple dominance as well as co-dominance. (Remember each individual has only two alleles for each trait even if there are multiple alleles in the gene pool.) When the IAi allele combination occurs, the individual is blood type A. When the IAIB combination occurs, the IA and IB alleles are co-dominant and the individual is blood type AB. Figure 2 illustrates the allele combinations, resulting blood type, proteins on the red blood cells and antibodies in the blood for the four blood types in the ABO system. {11165_Background_Figure_2_Genetics of blood types}
As an immune defense, our bodies attack substances that are recognized as foreign. Anti-a sera, found in the serum of people with type B blood, cause clumping of red blood cells that have protein A on the surface, since this protein is foreign to their body. Anti-b sera will clump type B blood. This clumping is referred to as agglutination. Agglutination will occur in both sera with type AB blood and in neither sera with type O blood. In the ABO blood typing procedure, drops of blood are first obtained using sterile procedures. A drop of blood is placed in a drop of Anti-a sera and another drop is placed in a drop of Anti-b sera. The drops are then observed for agglutination. The pattern of clumping or non-clumping is interpreted and the blood type determined. The following patterns occur for the various blood types: {11165_Background_Figure_3_Agglutination patterns}
Similar to the ABO classification system the Rh factor (+ or –) is also commonly used. Rh is an abbreviated term used to describe the presence of a particular surface protein. If an individual is said to be Rh positive (Rh+), their red blood cells have the protein on their surfaces and will agglutinate with the Anti-Rh sera. Conversely, if the red cells lack Rh antigens, the blood is said to be Rh negative (Rh–). Rh factors are typically used in conjunction with the ABO blood typing system, such as A+, O– and AB+. Materials
Activity 1
Dominant vs. Recessive Traits Chart PTC taste test papers, 2 Student Data Table Activity 2 Simulated Anti-a sera, 12 drops Simulated Anti-b sera, 12 drops Simulated Anti-Rh sera, 12 drops Simulated blood sample, 12 drops Blood typing well plate Toothpicks, 3 Prelab Questions
Safety PrecautionsPTC test papers contain chemicals and should not be swallowed. Handle the test papers as little as possible before use. Once any taste is detected remove the test paper from the mouth and discard. Do not reuse any test papers; always use a fresh test paper for each student. Wash hands before touching the test papers and handle them as little as possible. Wash hands with soap and water before leaving the classroom. Procedure
Student Worksheet PDF |