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 FD&C Green 3 Food Dye or Fast Green FCF Safety Data Sheet (SDS)SDS #: 333
Revision Date: March 21, 2014
SECTION 1 — CHEMICAL PRODUCT AND COMPANY IDENTIFICATION
FD&C Green 3 Food Dye or Fast Green FCFFlinn Scientific, Inc. P.O. Box 219, Batavia, IL 60510 (800) 452-1261Chemtrec Emergency Phone Number: (800) 424-9765
Signal Word
WARNING SECTION 2 — HAZARDS IDENTIFICATION
Hazard class: Germ cell mutagenicity (Category 2). Suspected of causing genetic defects (H341). Obtain special instructions before use (P201). Do not handle until all safety precautions have been read and understood (P202). Use personal protective equipment as required (P281).
Hazard class: Acute toxicity, oral (Category 5). May be harmful if swallowed (H303). Pictograms
SECTION 3 — COMPOSITION, INFORMATION ON INGREDIENTS
SECTION 4 — FIRST AID MEASURES
If exposed or concerned: Get medical advice or attention (P308+P313).
If inhaled: Remove victim to fresh air and keep at rest in a position comfortable for breathing. If in eyes: Rinse cautiously with water for several minutes. Remove contact lenses if present and easy to do so. Continue rinsing. If on skin: Wash with plenty of water. If swallowed: Rinse mouth. Call a POISON CENTER or physician if you feel unwell. SECTION 5 — FIRE FIGHTING MEASURES
Nonflammable solid.
When heated to decomposition, may emit toxic fumes. In case of fire: Use a tri-class dry chemical fire extinguisher.
NFPA Code
None established
SECTION 6 — ACCIDENTAL RELEASE MEASURES
Do not allow solid to become airborne. Ventilate area. Place spilled solid in a sealed bag or appropriate waste disposal container. See Sections 8 and 13 for further information.
SECTION 7 — HANDLING AND STORAGE
Flinn Suggested Chemical Storage Pattern: Organic #9. Store with dyes, indicators and stains.
Store in a cool, dry place. SECTION 8 — EXPOSURE CONTROLS, PERSONAL PROTECTION
Wear protective gloves, protective clothing, and eye protection. Wash hands thoroughly after handling. Will stain skin, clothing, and surfaces.
SECTION 9 — PHYSICAL AND CHEMICAL PROPERTIES
Dark burgundy solid. Odorless.
Solution is dark green. Soluble: Cold water and alcohol Melting point: 290 °C (decomposes)
Not for human consumption. SECTION 10 — STABILITY AND REACTIVITY
Avoid contact with oxidizing agents.
Shelf life: Good, if kept dry. SECTION 11 — TOXICOLOGICAL INFORMATION
Acute effects: N.A.
Chronic effects: Possible mutagen. Target organs: N.A. ORL-RAT LD50: greater than 2 g/kg
IHL-RAT LC50: N.A. SKN-RBT LD50: N.A. SECTION 12 — ECOLOGICAL INFORMATION
Data not yet available.
SECTION 13 — DISPOSAL CONSIDERATIONS
Please review all federal, state and local regulations that may apply before proceeding.
Flinn Suggested Disposal Method #26a is one option. SECTION 14 — TRANSPORT INFORMATION
Shipping name: Not regulated. Hazard class: N/A. UN number: N/A.
SECTION 15 — REGULATORY INFORMATION
TSCA-listed, EINECS-listed (219-091-5).
SECTION 16 — OTHER INFORMATION
This Safety Data Sheet (SDS) is for guidance and is based upon information and tests believed to be reliable. Flinn Scientific, Inc. makes no guarantee of the accuracy or
completeness of the data and shall not be liable for any damages relating thereto. The data is offered solely for your consideration, investigation, and verification. The
data should not be confused with local, state, federal or insurance mandates, regulations, or requirements and CONSTITUTE NO WARRANTY. Any use of this data and
information must be determined by the science instructor to be in accordance with applicable local, state or federal laws and regulations. The conditions or methods of
handling, storage, use and disposal of the product(s) described are beyond the control of Flinn Scientific, Inc. and may be beyond our knowledge. FOR THIS AND OTHER
REASONS, WE DO NOT ASSUME RESPONSIBILITY AND EXPRESSLY DISCLAIM LIABILITY FOR LOSS, DAMAGE OR EXPENSE ARISING OUT OF OR IN ANY WAY CONNECTED WITH THE HANDLING, STORAGE, USE OR DISPOSAL OF THIS PRODUCT(S).
Consult your copy of the Flinn Science Catalog/Reference Manual for additional information about laboratory chemicals.
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