Your Safer Source for Science
All-In-One Science Solution
Your Safer Source for Science
Address P.O. Box 219 Batavia, IL 60510
Phone 800-452-1261
Fax 866-452-1436
Email [email protected]

Ever leave a soda cracker in your mouth long enough to have it turn to sugar? Amylase, an enzyme in saliva, breaks down starch into simpler sugars. How much amylase is in our saliva?


  • Enzymes
  • Digestion
  • Physiology