Boning Up on Calcium: Microscale Analysis of Calcium in Milk—ChemTopic™ Lab Activity

The benefits of calcium in good nutrition are a healthy body, good teeth and strong bones, and milk and dairy products are promoted as an important source of calcium in the diet. With the Boning Up on Calcium: Microscale Analysis of Calcium in Milk—ChemTopic™ Lab Activity, explore the chemistry behind the nutrition by analyzing the calcium content in skim milk by titration with EDTA.