P.O. Box 219 Batavia, IL 60510

Phone 800-452-1261
Fax 866-452-1436

Cheese Making - Student Laboratory Kit

By: The Flinn Staff

Item #: FB0442

Price: $54.45

Cheese Making Laboratory Kit for biochemistry and consumer science gets you involved in your own cheese creations. Experiment to produce variations of your cheese. There's nothing wrong with being cheesy.

See more product details

This item can only be shipped to schools, museums and science centers

Product Details

Learn how fun it is to make cheese right in your lab—your students will love it too! This kit teaches the basic process, adapted centuries ago, of cheese-making using a harmless bacteria and a fermentation-derived clotting enzyme. This sneak peek into the industrial process of cheese-making will allow your students to appreciate the fairly specific temperatures and pH requirements of enzymes and the commercial value of bacteria! Includes powdered dry milk, chymosin, cheesecloth, and complete teaching instructions. Complete for 30 students working in pairs.