Teacher Notes
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Teacher Notes![]() Determining Protein ConcentrationStudent Laboratory KitMaterials Included In Kit
Albumin, 2.5 g
Biuret quantitative assay solution, 250 mL Parafilm®, 4" x 60" Pipets, serological, 10-mL, 10 Additional Materials Required
Water, deionized or distilled*†
Cuvets or test tubes 13 x 100 mm, 8* Graduated cylinder, 250-mL† Kimwipes® or lens paper* Marker or wax pencil* Paper, white* Pencil* Pipet† Pipet bulb* Scissors† Spectrophotometer or colorimeter* Test tubes, large, 5* Test tube rack* *for each lab group †for Prelab Preparation Prelab Preparation
Safety PrecautionsBiuret quantitative assay solution contains copper sulfate in a sodium hydroxide solution. It is corrosive to all body tissue, especially eyes. It is also moderately toxic by ingestion. Wear chemical splash goggles, chemical-resistant gloves and a chemical-resistant apron. Remind students to wash their hands thoroughly with soap and water before leaving the laboratory. Please review current Safety Data Sheets for additional safety, handling and disposal information. DisposalPlease consult your current Flinn Scientific Catalog/Reference Manual for general guidelines and specific procedures, and review all federal, state and local regulations that may apply, before proceeding. Excess Biuret quantitative assay solution and the reacted protein solution may be neutralized using dilute hydrochloric acid solution and flushed down the drain with excess water according to Flinn Suggested Disposal Method #10. Excess albumin may be disposed of according to Flinn Suggested Disposal Method #26b. Lab Hints
Correlation to Next Generation Science Standards (NGSS)†Science & Engineering PracticesPlanning and carrying out investigationsAnalyzing and interpreting data Using mathematics and computational thinking Disciplinary Core IdeasMS-PS1.A: Structure and Properties of MatterMS-PS1.B: Chemical Reactions HS-LS1.A: Structure and Function Crosscutting ConceptsPatternsCause and effect Scale, proportion, and quantity Performance ExpectationsMS-PS1-2. Analyze and interpret data on the properties of substances before and after the substances interact to determine if a chemical reaction has occurred. Answers to Prelab Questions
Sample Data{10977_Data_Table_3}
Answers to Questions
ReferencesMorholt, E.; Brandwein, P. F. A Sourcebook for the Biological Sciences, 3rd ed.; Harcourt Brace Jovanovich: Fort Worth, TX, 1986; p 179. Recommended Products
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Student Pages
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Student Pages![]() Determining Protein ConcentrationIntroductionThe amount of protein present in a solution can be determined using a colorimetric indicator and a spectrophotometer. Concepts
BackgroundProteins represent the most diverse class of biological compounds within cells. It is estimated that a single bacteria cell contains more than 3,000 different types of proteins. Proteins are of primary importance in terms of both their occurrence within cells and their function in cell activities. The functions of proteins are at the very center of life itself—proteins catalyze all of our metabolic reactions, carry oxygen to our body tissues, protect the body from infection, and maintain cell and tissue structure. {10977_Background_Figure_1_Formation of a peptide linkage}
All proteins are derived from about 20 different, naturally occurring amino acids, which can be arranged in an almost infinite number of ways, giving rise to the thousands of unique proteins found in nature. The primary structure of a protein is determined by the number and identity of amino acids within the protein and the order in which they are joined together via peptide linkages. Higher levels of protein structure (called secondary, tertiary, and quaternary structure) result as the polypeptide chains form ribbons, sheets and coils that ultimately fold in on themselves to form more compact and more stable three-dimensional arrangements. Proteins can be identified using a simple color test based on the reaction of their polypeptide backbones with copper ions in basic solution. When molecules containing two or more peptide linkages react with copper sulfate in the presence of a strong base, a purple complex is formed. This is called the biuret test. The colored product is the result of coordination of peptide nitrogen atoms with copper ions. The amount of product that is formed and thus the intensity of the purple color depend on the nature of the protein and on how much protein is present. The light-absorbing ability of a material is called the absorbance. Since more protein equates to a deeper color, the more protein present in the sample, the greater the amount of light absorbed by the sample. The absorbance of a colored solution is directly proportional to the concentration of the substance responsible for the color (see Equation 1). {10977_Background_Equation_1}
Spectrophotometers and colorimeters are common laboratory instruments that are used to measure the absorbance of light by a solution. For a given substance at a specific concentration, the amount of light absorbed varies according to the wavelength of light shone through the solution. In general, the wavelength or color of light at which maximum light absorbance occurs is complementary to the color of light transmitted by the solution (the color we see). The wavelength of maximum absorbance for a positive biuret test for proteins is 540 nm, within the green range of visible light. The maximum absorbance can be determined for any solution by blanking the spectrophotometer at a specific wavelength and then inserting a single sample with a known concentration and reading the absorbance. This process is repeated for each wavelength. In order to calculate the amount of protein in an unknown sample using a biuret test, a series of “known” protein standards must be prepared. Standards must be made with extreme care since any mistakes in calculating the concentration of a standard will lead to an incorrect calculated concentration in the unknown samples. In order to make a standard, a known amount of protein (usually in milligrams) is dissolved into a known amount of water (usually in milliliters). A set amount of biuret test solution is added to a known volume of the prepared standard protein solution. The process is repeated using three to five different known concentrations of protein. These three (or five) standards are analyzed using the spectrophotometer. The absorbance readings are recorded and a standard curve or graph is constructed by plotting concentration of protein on the x-axis and absorbance on the y-axis. Since zero protein should equal zero absorption, a best-fit trend line is drawn through 0,0 as well as through the three (or five) data points (see Figure 2). Finally, the unknown protein sample is analyzed using the spectrophotometer. Its absorbance is plotted onto the standard curve and the concentration is read directly from the graph. {10977_Background_Figure_2}
Experiment OverviewIn this experiment the concentration of protein in a solution will be determined using a color change reaction with a copper solution and its absorbance at a wavelength of 540 nm. Materials
Albumin, 10 mg/mL, 15 mL
Albumin samples, unknown concentration, 5 mL, 2 Biuret quantitative assay solution, 20 mL Water, deionized or distilled, 20 mL Cuvets, 8 Kimwipes® or lens paper Marker or wax pencil Paper, white Parafilm®, 2-cm2 pieces, 13 Pencil Pipet, serological, 10-mL Pipet bulb Spectrophotometer or colorimeter Test tubes, large, 5 Test tube rack Prelab Questions
Safety PrecautionsBiuret quantitative assay solution contains copper sulfate in a sodium hydroxide solution. It is corrosive to all body tissue, especially eyes. It is also moderately toxic by ingestion. Wear chemical splash goggles, chemical-resistant gloves and a chemical-resistant apron. Wash hands thoroughly with soap and water before leaving the laboratory. Please follow all laboratory safety guidelines. Procedure
Student Worksheet PDF |