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Milk is a Natural: Biology, Chemistry and Nutrition—ChemTopic™ Lab Activity

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Whole milk is a natural, nutritionally complete food source that contains all of the essential classes of biological molecules important in nutrition. With the Milk is a Natural: Biology, Chemistry and Nutrition—ChemTopic™ Lab Activity, separate and analyze the protein and carbohydrate components of skim milk and verify their identity. Skim milk will be used as the absence of fat makes it easier to separate the protein and car­bohydrate fractions.

Concepts

  • Protein
  • Reducing Sugar
  • Carbohydrate
  • Biuret Test
  • Fat
  • Benedict’s Test