Teacher Notes
|
---|
Teacher Notes![]() Quantitative Determination of Food DyesStudent Laboratory KitMaterials Included In Kit
FD&C Blue No. 1 dye, C37H34N2Na2O9S3, 2.0 g
FD&C Red No. 40 dye, C16H9N4Na3O9S2, 3.0 g FD&C Yellow No. 5 dye, C18H14N2Na2O8S2, 2.0 g Cherry granular drink mix, 1 package Grape granular drink mix, 1 package Lemon-lime granular drink mix, 1 package Pipets, serological-type, 5-mL,15 Test tubes, disposable, 75 Additional Materials Required
Water, distilled or deionized*
Balance, 0.01-g precision† Colorimeter sensor or spectrophotometer, plus cuvets* Computer or calculator for data collection‡ Computer interface system (LabPro)‡ Data collection software (LoggerPro)‡ Marker Paper towels* Pipet bulb or pipet filler* Stirring rod* Test tube rack* Tissues or lens paper, lint-free* Wash bottle* Volumetric flask, 100-mL† Volumetric flasks, 1-L, 3† Volumetric pipets, 1.0- and 10-mL† *for each lab group †for Prelab Preparation ‡Not required if spectrophometer is used. Prelab PreparationStandard Dye Solutions
Cherry
Safety PrecautionsThe dye solutions and drink mix solutions are considered nonhazardous. Food items, once brought into a lab, are considered chemicals and, as such, should not be ingested. Wear chemical-splash goggles, aprons and gloves. Wash hands thoroughly with soap and water before leaving the laboratory. Please follow all laboratory safety guidelines. Remind students to wash their hands thoroughly with soap and water before leaving the laboratory. Please review current Safety Data Sheets for additional safety, handling and disposal information. DisposalPlease consult your current Flinn Scientific Catalog/Reference Manual for general guidelines and specific procedures, and review all federal, state and local regulations that may apply, before proceeding. The leftover dye and drink mix solutions may be rinsed down the drain with plenty of excess water according to Flinn Suggested Disposal Method #26a. Lab Hints
Teacher Tips
Answers to Prelab QuestionsA sample of lemon-lime drink mix was analyzed to determine its content of the food dye FD&C Green No. 3. The λmax was determined to be 625 nm and a calibration curve was constructed. Seven grams of the drink mix were diluted to 4.0 L with distilled water. This sample had an absorbance value of 0.263A at 625 nm. {12164_PreLab_Figure_3}
Sample DataPart A. Determining λmax {12164_Data_Figure_5}
Yellow Dye No. 5
{12164_Data_Figure_6}
Red Dye No. 40
{12164_Data_Figure_7}
Part B. Calibration Curve
{12164_Data_Figure_8}
{12164_Data_Figure_9}
Part C. Determining Drink Mix Solution Absorbances
{12164_Data_Table_5}
Answers to Questions
ReferencesSigmann, S. B.; Wheeler, D. E. The Quantitative Determination of Food Dyes in Powdered Drink Mixes; J. Chem. Ed., 2004; 10, 1475–1478. Recommended Products |
Student Pages
|
---|
Student Pages![]() Quantitative Determination of Food DyesIntroductionFood dyes occur everywhere, from food and drink to cosmetics and are even used in theatrical blood! How much of food dyes are actually contained in products? In this experiment, determine how much of a series of food dyes are added to granular drink mixes to give these drinks their vivid colors. Concepts
BackgroundThe three dyes used in this experiment appear as different colors under normal white light. They are each composed of different molecules—molecules that absorb different wavelengths of light. In general, a blue solution looks blue to the human eye because it is transmitting blue light. When white light is shined through this solution, the molecules in the solution absorb some of the wavelengths of the light and transmit others. All non-blue wavelengths of light will be absorbed by the blue solution to some extent, although yellow light will be absorbed the most. The yellow photons hit the solution and are absorbed by the molecules in the solution. They do not make it through the solution, and hence, we do not see a yellow color from this solution. In contrast, blue photons are not absorbed by the molecules in the blue solution. So, they pass right through the solution, and we see a blue color. {12164_Background_Table_1}
Why do dyes absorb visible light energy? Many dye molecules are large, complex organic molecules. The structures of the three dyes you will analyze are shown below (see Figure 1).
{12164_Background_Figure_1}
When molecules have a series of double bonds separated by single bonds, the bonding pattern is called conjugated, or joined together in pairs. This pattern of bonding results in a reduced separation between the ground state and the excited state of the electrons. This energy difference corresponds to the energy of photons in the visible region. As the amount of conjugation increases, the energy of the absorbed photon decreases. Based on their colors, the blue dye should absorb light that is least energetic of the three, followed by red and yellow with higher absorbed energies. In this lab you will determine the amount of each dye contained in common granular drink mixes. You begin by finding the wavelength of light that results in the maximum absorbance value, λmax, for each of the three dyes. For the blue dye, the absorbed energy lies in the yellow-orange region. This means the blue dye’s λmax is between 580nm and 650nm. For the red dye, you will look for λmax between 480nm and 500nm, for yellow, between 425nm and 480nm. Once you have determined λmax for each dye, you will create a calibration curve at that wavelength for each dye. Next, determine the absorption of known solutions of various drink mixes at these three λmax values. From these data you will calculate the amount of each of the three dyes contained in the granular drink mixes. Experiment OverviewThe purpose of this experiment is to determine the amount of specific food dyes contained in several granular drink mixes. The wavelength of maximum absorbance for each of the dyes will be determined and a calibration curve created for each. By finding the absorbance of solutions of the drink mixes at these wavelengths the amount of each dye contained in the granular drink mixes may be calculated. Materials
FD&C Blue No. 1 dye solution, 1.0 x 10–5 M, 26 mL
FD&C Red No. 40 dye solution, 4.6 x 10–5 M, 26 mL FD&C Yellow No. 5 dye solution, 2.8 x 10–5 M, 26 mL Cherry drink mix solution, 10 mL Grape drink mix solution, 10 mL Lemon-lime drink mix solution, 10 mL Water, distilled or deionized Colorimeter sensor or spectrophotometer, plus cuvets Computer interface system (LabPro), 15* Computer or calculator for data collection, 15* Data collection software (LoggerPro)* Marker Paper towels Pipet, serological-type,5-mL Pipet bulb or pipet filler Stirring rod Test tube rack Tissues or lens paper, lint-free Wash bottle *Not required if spectrophotometer is used. Prelab QuestionsA sample of lime drink mix was analyzed to determine its content of the food dye FD&C Green No. 3 (see Figure 2). {12164_PreLab_Figure_2}
The λmax was determined to be 625 nm and a calibration curve was constructed (see Figure 3). Seven grams of the drink mix were diluted to 4.0 liters with distilled water. This sample had an absorbance value of 0.263 A at 625 nm.
{12164_PreLab_Figure_3}
Safety PrecautionsThe dye solutions and drink mix solutions are considered nonhazardous. Food items, once brought into a lab, are considered chemicals and, as such, should not be ingested. Wear chemical-splash goggles, gloves and apron (more as protection from stains). Wash hands thoroughly with soap and water before leaving the laboratory. Please follow all laboratory safety guidelines. ProcedurePart A. Determining λmax
Blue Dye No. 1
Red Dye No. 40
Student Worksheet PDF |