Teacher Notes
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Teacher Notes![]() Slime for Everyone!Student Laboratory KitMaterials Included In Kit
Polyvinyl alcohol, 4% solution, [–CH2CH(OH)–]n, 1.5 L
Sodium borate, 4% solution, Na2B4O7, 200 mL Plastic cups, 30 Wood sticks, for stirring, 30 Additional Materials Required
Food coloring (optional)
Graduated cylinder, 10-mL Graduated cylinder, 50-mL Plastic bag, zipper lock (optional) Sheet of paper Water-soluble marker Safety PrecautionsWarn students not to ingest the material and to use it only for the purposes intended. Do not allow slime to remain on clothing, upholstery, carpet or wood surfaces. Slime will stain many surfaces. Clean up any slime as soon as possible. There are no known toxic effects produced by sodium borate, PVA, or the slime; however, students should wash their hands thoroughly after handling the slime. Please consult current Safety Data Sheets for additional safety, handling and disposal information. DisposalPlease consult your current Flinn Scientific Catalog/Reference Manual for general guidelines and specific procedures governing the disposal of laboratory waste. The gelled slime and leftover polyvinyl alcohol solution will last two days to a week, at which time they may start to mold. Both may be disposed of in the solid waste disposal or by flushing them down the drain with plenty of water according to Flinn Suggested Disposal Method #26. Leftover sodium borate solution may be saved for later use or rinsed down the drain with plenty of water. Dispose of the cups and wood sticks in a waste container. Lab Hints
Correlation to Next Generation Science Standards (NGSS)†Science & Engineering PracticesAnalyzing and interpreting dataDeveloping and using models Disciplinary Core IdeasMS-PS1.A: Structure and Properties of MatterMS-PS1.B: Chemical Reactions HS-PS1.A: Structure and Properties of Matter Crosscutting ConceptsCause and effectPatterns Performance ExpectationsMS-PS1-2. Analyze and interpret data on the properties of substances before and after the substances interact to determine if a chemical reaction has occurred. Answers to Questions
ReferencesCassasa, E. Z.; Sarquis, A. M.; Van Dyke, C. H. J. Chem Ed. 1986, 63, 57. Recommended Products
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Student Pages
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Student Pages![]() Slime for Everyone!IntroductionYou’ll have a “slimey” good time with this laboratory! Simply mix two clear, colorless solutions together and watch the mixture instantly gel into a smooth, viscous, elastic ball of slime. Concepts
BackgroundSlime can be made by following a variety of different recipes. One very popular recipe, which will be used in this activity, involves the combination of aqueous solutions of polyvinyl alcohol and sodium borate. After preparing a cross-linked polyvinyl alcohol-borate gel, you can make observations of the interesting properties of the slime. {11841_Background_Figure_1}
Sodium borate decahydrate, Na2B4O7 10H2O, when dissolved in water, hydrolyzes to form a borate ion-boric acid buffer with a pH of around 9 according to Equation 1
{11841_Background_Equation_1}
The equilibrium reaction between boric acid and the borate ion is represented by Equation 2
{11841_Background_Equation_2}
The borate ion is tetra-functional in its interaction with alcohol (–OH) groups, having four bonding sites, and is particularly effective in creating three-dimensional gel networks from polyvinyl alcohol or gums, such as guar gum. The chemistry by which a cross-linked polymer gel is produced from linear polymer molecules is quite straightforward. When solutions of PVA and sodium borate are mixed in an approximately ten-to-one ratio, the borate ions react with the hydroxyl (–OH) groups of the long-chain polyvinyl alcohol molecule. Figure 2 shows the cross-linked polyvinyl alcohol-borate gel. The figure, while oversimplified, if extended into space and in three dimensions, may help in visualizing the polymer network. The structure indicates how hydrogen bonding interactions might figure in a cross-linked yet labile network. This structure accounts for the physical properties of slime—the gel is elastic and fluid-like, not stiff or hard; the gelation process will completely reverse if the slime is placed into water; and simply the fact that such a high molecular weight polymer is completely soluble in water.
{11841_Background_Figure_2}
Note that there is much space within the gel—most of this space is taken up by water molecules of the solvent; hence, slime is composed of about 96% water. Figure 2 implies covalent bonds connecting the oxygen and carbon atoms. It should be realized that the bonds connecting oxygen to carbon are weak cross-links or interactions and not strong covalent bonds. Weak crosslinking within the polymer occurs, resulting in the three-dimensional structure (network) of connected chains. When the concentration of cross-linked chains is high, the solvent is, to a large extent, immobilized within the network and a semi-solid gel results. Thus a visco-elastic (viscous and elastic) gel with interesting properties results. Other examples of cross-linked networks and gels are rubber, gelatin, fruit jellies, agar media, tofu and yogurt.
Materials
Food coloring (optional)
Polyvinyl alcohol, 4% solution, [–CH2CH(OH)–]n, 50 mL Sodium borate, 4% solution, Na2B4O7, 5 mL Graduated cylinder, 10-mL Graduated cylinder, 50-mL Plastic bag (optional) Plastic cup Sheet of paper Water soluble marker Wood stick, for stirring Safety PrecautionsDo not ingest the material and use it only for the purposes intended. Do not allow slime to remain on clothing, upholstery, carpet or wood surfaces. Slime, if colored with food coloring, will stain many surfaces. Clean up any slime as soon as possible. There are no known toxic effects produced by sodium borate, PVA, or the slime; however, wash hands thoroughly with soap and water before leaving the laboratory. Please review current Safety Data Sheets for additional safety, handling and disposal information. ProcedurePart 1. Preparation of Slime
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