360Science™ blends the best of student-engaging digital content with easily adaptable hands-on labs to offer your students a uniquely comprehensive learning experience.
In this lab experience, students will learn how to test for the presence of five components commonly found in foods. The lab is divided into five parts based upon the tests for these components: vitamin C, reducing sugars, starches, proteins and fats. After students conduct their initial tests on known substances, they test common foods for the presence of these five components. Editable, differentiated instructions range from a time-sensitive prescriptive lab to full open inquiry, and robust online videos and content—including a virtual reality (VR) simulation—help students prepare for and better understand the labs they’re conducting.