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Chymosin, 5 g

Item #: C0419

Price: $11.65

Chymosin, natural enzyme coagulant for cheese-making

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This item can only be shipped to schools, museums and science centers

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Product Details

Storage:
Miscellaneous, nonhazardous organic material.
Disposal:
#26a
Shelf Life:
Good if stored properly. Store in a cool (<10 ºc) and dry place in a closed container.>
Soluble:
Water
Color:
Buff
Odor:
Malty
Technical Note:
Used for cheese-making demonstrations and experiments. Prepare solutions fresh: dissolve 0.3 g chymosin in 100 mL of bottled water. Use two drops of solution per 10-mL sample size of milk. Optimum temperature for enzyme activity is 40 °C. Two grams of C0419 should be enough to coagulate more than 100 L of milk!