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Cheese is a food product made from milk, and its many forms and tastes result from the use of varieties of bacteria, types of milk and other “secret” ingredients and procedures. With The Power of Cheese: Cheese-Making Demonstration—ChemTopic™ Lab Activity, demonstrate the principles of making cheese and the importance of enzymes in food production. Available as part of the Chemistry of Food—ChemTopic™ Labs digital collection. Click the Price link for digital collection pricing.