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Chemistry Laboratory Kits—
Biochemistry
CHEMISTRY LABORATORY KITS—BIOCHEMISTRY continued on next page.
CHEMISTRY LABORATORY KITS
Chemicals of Life—
Super Value
Laboratory Kit
FB1435
Food Analysis—Testing Some Common Foods—
Student Laboratory Kit
AP8635
Chemicals of Life—
Super Value Laboratory Kit
By: David Brock
Roland Park Country School, Baltimore, MD
Give students their initial experience in the chemistry of living matter by having
them identify the basic macromolecules of life. This teacher-designed activity can
be used as an introduction to biochemistry or any cell unit and will also serve as
an excellent first experience to the proper protocols for performing chemical tests.
Students will learn and perform standard tests for carbohydrates, proteins, lipids
and nucleic acids.
Super Value Kit is complete for 5 classes of 30 students working in pairs. Perform
this experiment in a fume hood or well-ventilated lab.
Catalog No. Description Price/Each
FB1435 Chemicals of Life—Super Value Laboratory Kit $70.10
Food Analysis—Testing
Some Common Foods—
Student Laboratory Kit
By: The Flinn Staff
Using the materials in this five-part kit, students test food samples for starches,
sugars, lipids (fats), proteins and Vitamin C to gain an understanding of the chemical
makeup of substances in foods commonly found in the home. Includes all test
solutions, samples for control tests, test tubes, droppers, detailed instructions,
supplementary material and suggestions for further study.
Complete for 100 tests and 12 groups of students.
Catalog No. Description Price/Each
AP8635 Food Analysis—Testing Some Common Foods—
Student Laboratory Kit
$66.25
Introduction to
Carbohydrates—Structure
and Properties—Student Laboratory Kit
By: The Flinn Staff
Break the carbohydrate code in this engaging “mystery lab.” The identities of
five carbohydrates—starch, glucose, fructose, lactose and sucrose—have been
scrambled. Students perform four classification tests in sequence to unscramble
the code and identify the mystery carbohydrates. How are monosaccharides related
to di- and polysaccharides? How do reducing and a nonreducing sugars differ? The
classification tests address these questions and provide single clues that reveal
the identity of an unknown. Includes reproducible student handouts, Teacher Notes
with sample data and answers to all questions and all necessary chemicals and
consumable supplies.
Complete for 30 students working in pairs.
Catalog No. Description Price/Each
AP1766 Introduction to Carbohydrates—
Structure and Properties—Student Laboratory Kit
$57.95
Introduction to Carbohydrates—Structure and Properties—
Student Laboratory Kit
AP1766
Every year my shopping starts with Flinn. You are the best! No one
supports Chemistry teachers better. I especially appreciate your
support at conventions.
DAVID FINK
THOMAS JEFFERSON HIGH SCHOOL, WA
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