518 1-800-452-1261
BIOCHEMISTRY—PHYSIOLOGY continued on next page.
Biochemistry—Physiology, continued
Chemicals of Life—Super
Value Laboratory Kit
By: David Brock, Roland Park Country School,
Baltimore, MD
Students will learn and perform standard tests for
carbohydrates, proteins, lipids and nucleic acids.
Super Value Kit is complete for 5 classes of 30
students working in pairs. Perform this experiment
in a fume hood or well-ventilated lab.
Catalog No. Description Price/Each
FB1435 Chemicals of Life—Super Value Laboratory Kit $70.10
Buffers Keep the Balance—
Properties of Biological
Buffers—Student
Laboratory Kit
By: The Flinn Staff
Explore the properties of biological
buffers in this two-part kit. In Part 1,
students examine the acid–base balance
in a model carbonate “blood” buffer. In Part 2, students prepare two different phosphate
buffers that reflect the physiological role of buffers within cells.
Complete for 30 students working in pairs. Fifteen reusable 24-well reaction plates
are recommended and available separately.
Catalog No. Description Price/Each
AP6121 Buffers Keep the Balance—Properties of
Biological Buffers—Student Laboratory Kit
$53.60
AP1447 Reaction Plate, 24-well 4.75
Cholesterol
Determination of
Simulated Blood—
Student Laboratory Kit
By: The Flinn Staff
Simulated blood of five different individuals
will be tested before and after treatment for cholesterol. The components in this
cholesterol simulation are safe and contain no actual blood products.
Complete for 30 students working in pairs.
Catalog No. Description Price/Each
FB1637 Cholesterol Determination of Simulated Blood—
Student Laboratory Kit
$84.90
Sodium Alginate
Respiration—
Student Laboratory Kit
By: Pam Bryer, Bowdoin College,
Brunswick, ME
Students will be completely engaged as
they see their slurry of yeast coalesce
into perfect spheres. Expose the spheres to different conditions and measure the
metabolism of the yeast inside.
Complete for 30 students working in pairs.
Catalog No. Description Price/Each
FB2124 Sodium Alginate Respiration—Student Laboratory Kit $61.35
Aerobic Respiration
and Fermentation
Made Easy—Student
Laboratory Kit
By: The Flinn Staff
Students grow yeast cells in fermentation
tubes and observe the formation of
metabolic by-products. Graphing the data
allows students to compare the rate of glucose consumption to the rate of carbon
dioxide formation as the yeast culture grows.
Complete for 30 students working in groups of three.
Catalog No. Description Price/Each
FB1750 Aerobic Respiration and Fermentation Made Easy—
Student Laboratory Kit
$57.25
Molymod Molecular Model Set for Biological Sciences
The Molymod Molecular Model Set for Biological Sciences can be used to build a range of
simple organic molecules, including carbohydrates, sugars, proteins, amino acids, lipids,
fats and DNA/RNA. Additional concepts, such as organic functional groups, isomerism and
condensation reactions, can be demonstrated with this set. Includes 34 atoms and 38 links:
• 14 Hydrogen • 7 Oxygen • 6 Carbon • 3 Nitrogen
• 2 Sulfur • 1 Copper • 1 Phosphorous • 1 R group
• 50 Single bonds • 12 Multiple bonds • 1 Short-link remover tool
Catalog No. Description Price/Each
FB2321 Molymod Molecular Model Set for Biological Sciences $14.25
AP10027 Biochemistry Molecular Model Student Set 25.90
AP10030 Biochemistry Molecular Model Teacher Set 77.10
AP10023 Fat Molecular Model Set 39.15
AP10025 Sucrose Molecular Model Set 14.95
AP10029 Starch Molecular Model Set 20.10
Biochemistry
Molecular Model
Student Set
AP10027
Fat Molecular Model
Student Set
Starch Molecular AP10023
Model Set
AP10029
Lactose Intolerance—
Demonstration Kit
By: The Flinn Staff
Flasks containing various sugar combinations
with and without Lactaid are compared for gas
production by yeast cells. Balloons inflate quickly
when digestible sugars are available to the
lactose-intolerant yeast cells. Enough materials
are provided in this kit to perform the demonstration seven times.
Catalog No. Description Price/Each
FB1570 Lactose Intolerance—Demonstration Kit $70.80
/
/
/
/
/
/
/
/
/
/
/
/
/
/
/
/